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high-elevation coffee that showcases both innovative processing and exceptional varietal character
No equipment
The result
Organic growing practices and thoughtful post-harvest attention to detail give this coffee bright character
bright citrus notes
Costa Rica Las Lajas subscription high-elevation coffee that showcases bothGrown in Costa Ricas renowned Central Valley, this high quality lot from Las Lajas delivers a vibrant and layered cup experience. The Red Honey process enhances its natural sweetness while preserving a lively, fruit forward character, revealing notes of caramel, citrus, and sugar cane. A crisp, tart acidity adds structure, balanced by a juicy sweetness that lingers through the finish. This is a dynamic, high elevation coffee that showcases both
