2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Aligote but it's just as good

but it's just as good on it's own

Winemaking: Native yeast fermentation in 228L old foudre

Winemaking: Skin contact

Heredia is the oldest winery in Haro and one of the very few that grows and bottles estate fruit for their entire line

Vineyard Management: All vineyards for this bottling are practicing organic

2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Aligote but it's just as goodVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor