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Typicity: Typical for Ribolla Gialla
but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame
all stelvin closure since 2003
it is clarified with egg whites
pressings of Gewürztraminer
2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Demi-Sec Typicity: Typical for Ribolla GiallaVarietal(s): Riesling Vineyard Management: Practicing organic, no herbicides, no chemical fertilizers Winemaking: no additions of any kind, ambient yeast fermentation in 1000L fuder, aged on lees, Filtered Vegan: Yes Typicity: Typical for Feinherb from the Mosel. Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing. Bio: Andreas Adam, later joined by his sister Barbara, returned in the late 1990's to the
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