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lo Vermell grapes grown in the Garraf Natural Park using biodynamic methods
It’s a cheerful and easy-going blend of 50% Cinsault and 50% Grenache grapes
Some grapes are pressed directly
this wine comes from vines rooted in a slightly deeper layer of soil
000 meters altitude
Pregadéu Ancestral fullbody lo Vermell grapes grown inPregadu Ancestral represents a historical approach to sparkling wine, using the ancestral method where fermentation completes in the bottle. The Xarel lo grapes grow in unique east facing vineyards with 18 million year old fossilized oyster soils in Peneds. Following natural winemaking principles, the wine ferments with indigenous yeasts and ages for 18 months on its lees. The result shows distinctive minerality and salinity with citrus and floral
