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turning a challenge into an opportunity
and undergoes an exceptionally slow natural fermentation process lasting nearly a year
The wine comes from Lower Austria's historic winemaking region
The result is a natural white wine that’s smooth and easy to enjoy
it benefits from being briskly decanted—just pour and enjoy
Croac Croac rosado Volume:1L turning a challenge into anThis ros wine from Peneds combines Tempranillo and Xarel. lo Vermell grapes grown in the Garraf Natural Park using biodynamic methods. The name "Clos Lentiscus" honors the mastic tree, a traditional meeting point for local farmers to share their stories. Following natural winemaking principles, it's produced without filtration or additives, using only indigenous yeasts. The wine comes in a distinctive 1 liter bottle featuring a playful frog with a
