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improving its usability and stability
Grains containing gluten include all species of wheat
converting some sugars into D-lactic acid
Enzymatic method for D-glucose / D-fructose determination
Limit of detection: 2
Ethanol Dairy improving its usability and stabilityEthanol is a small molecule present mainly in alcoholic beverages, medicinal preparations and food. Ethanol helps to determine fruit quality in the low alcohol range. The reagent uses a safe, enzyme based chemical reaction where alcohol dehydrogenase (ADH) converts ethanol into another compound that can be measured by light absorption, ensuring precision. This kit is ready to use, no mixing or preparation required. View Product Documentation
US$ 147.46
US$ 514.50
