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Role of Sphingolipids in Insulin Processing Increased circulating and intracellular lipids, such as diglycerides, cholesterol esters, and sphingolipids, has been implicated in causing effects in various tissues that, in combination, lead to the clinical manifestations of diabetes

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Amano T, Fujii N, Quan YS, Kenny GP, Kondo N, Yamashita H, et al

Recent investigations have shifted predominantly toward topical delivery systems, reflecting ongoing challenges with oral curcumin bioavailability despite enhancement strategies